MY NANA'S BUTTER TARTS
These are the tarts Nana would make every Christmas, although she would make her own tart shells. I've simplified it and buy the shells already made. These are easy and delicious and so difficult to stop at just one!
Provided by Shelley Schuss
Categories Desserts Pies Tarts
Time 30m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Whisk brown sugar, currants, egg, butter, and vanilla extract together in a bowl. Spoon into tart shells; place tarts on a baking sheet.
- Bake in the preheated oven until golden brown, about 20 minutes.
Nutrition Facts : Calories 256.1 calories, Carbohydrate 41.2 g, Cholesterol 23.4 mg, Fat 9.7 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 3.5 g, Sodium 122.1 mg, Sugar 26.9 g
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