MY MOTHER'S SOUTHERN PINTO BEAN PIE
This was my Mother's recipe. I have made it, and really liked it.
Provided by Linda Edwards-Jackson
Categories Pies
Time 1h30m
Number Of Ingredients 8
Steps:
- 1. Cook 1/2 cup dried pinto beans in 3 cups of water 1 1/2 hrs. or til tender. Add 1/2 tsp. salt. I don't use any oil or shortening when cooking the beans.
- 2. Cream butter & sugar. Mix all ingredients together in a large bowl. Pour into 2 large pie shells. Bake @ 300 degrees for one hour.
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