MY MOTHER-IN-LAW'S SHEPHERD'S PIE
Steps:
- First boil the potatoes for about 1 hour, then drain. Add milk and butter (if wanted) for flavor. Then using a hand mixer, blend the potatoes and butter and milk together.
- Brown the ground beef then drain. Salt and pepper for flavor (optional).
- Take the ground beef and put into a casserole dish. Add 1 and 1/2 cans of the cream of corn and spread the corn around evenly. Then add the mashed potatoes on top.
- Put in the oven at 350 degrees F for about 45 minutes. Then let it cool, and then you can serve it. It will be very hot when taking out of the oven, wait about 5 minutes before serving.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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