MY MOTHER-IN-LAW'S BEST SHRIMP MARINADE

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My Mother-In-Law's Best Shrimp Marinade image

My mother in law is super good about the fact that the only meat I eat is seafood. She is always trying out recipes that she finds on us when we come for dinner and this is one of my favorites that she's made.

Provided by I Cook Therefore I

Categories     < 4 Hours

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 lbs large shrimp, uncooked, shelled, tail on
marinade
2 tablespoons fresh ginger, minced
3 large garlic cloves, crushed
4 tablespoons sesame oil
4 ounces rice wine
1 tablespoon honey
1/4 teaspoon dry mustard

Steps:

  • Mix all the marinade ingredients in a large zip-top plastic bag.
  • Add shrimp to the bag and marinade 1-2 hours.
  • Skwer the shrimp on water-soaked bamboo skwers (about 4-5 per skwer).
  • Grill shrimp over medium heat until pink
  • Enjoy!

Nutrition Facts : Calories 422.6, Fat 17.6, SaturatedFat 2.7, Cholesterol 345.6, Sodium 338.1, Carbohydrate 9.3, Fiber 0.2, Sugar 4.4, Protein 46.6

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