RASPBERRY-SWIRLED LEMON MILK SHAKES

Raspberry-Swirled Lemon Milk Shakes image

A basic combination of vanilla ice cream, lemon sorbet and raspberry puree creates an amazing shake in minutes. Pour it into your prettiest glasses and enjoy its cool comfort.-Lisa Speer, Palm Beach, Florida

Provided by Taste of Home

Time 15m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

2 cups fresh or frozen raspberries, thawed
1/4 cup confectioners' sugar
1 tablespoon raspberry liqueur, optional
1/2 cup 2% milk
2 cups vanilla ice cream, softened
1 cup lemon sorbet, softened
3/4 cup crushed ice
Optional garnishes: whipped cream, fresh raspberries and mint sprigs

Steps:

Place the raspberries, confectioners' sugar and liqueur if desired in a blender; cover and process until blended. Strain and discard seeds., In a clean blender, combine the milk, ice cream, sorbet and ice; cover and process for 30 seconds or until smooth. Layer raspberry puree and ice cream mixture into four serving glasses. Garnish as desired.

Nutrition Facts : Calories 261 calories, Fat 8g fat (5g saturated fat), Cholesterol 31mg cholesterol, Sodium 79mg sodium, Carbohydrate 45g carbohydrate (39g sugars, Fiber 1g fiber), Protein 4g protein.