AMBERJACK SASHIMI

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Amberjack Sashimi image

We love sashimi and sushi. This one is from Emeril Lagasse.

Provided by Vicki Butts (lazyme)

Categories     Seafood Appetizers

Time 10m

Number Of Ingredients 5

1/2 lb amberjack fillets, sushi-grade
soy sauce, for dipping
wasabi, for dipping
pickled ginger, as an accompaniment
mizuna, or other decorative greens for garnish

Steps:

  • 1. Slice amberjack fillets on the bias into 1/4-inch thick slices.
  • 2. Serve on a plate, arranged decoratively with accompaniments and garnishes alongside.

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