CARAMELIZED SHERRIED ONIONS
This is a kicked up version of my Recipe #51649. Garnish a steak or just top a good slice of bread as my DD would do. Top those burgers for the super bowl games. I do love caramelized onions but this is really good with the added sherry gives it a creaminess. This makes a great start to onions soup!
Provided by Rita1652
Categories Onions
Time 1h5m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil and butter over medium high heat till it stops sizzling.
- Add onions and reduce the heat to medium-low.
- Cook slowly, stirring occasionally, until golden brown and caramelized, about 30 minutes.
- Add the thyme,rosemary, salt, and pepper, brown sugar and stir well to combine.
- Cook for 5-15 more minutes.
- Add sherry and reduce.
Nutrition Facts : Calories 60.9, Fat 3.1, SaturatedFat 1.1, Cholesterol 3.8, Sodium 38.7, Carbohydrate 3.7, Fiber 0.4, Sugar 1.6, Protein 0.3
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