MY MOM'S SAUSAGE & RICE CASSEROLE
This is my favorite casserole! It features pork sausage, rice, chicken noodle soup mix and various vegetables. I grew up loving this and now I make it for my husband, who loves it as much as me if not more.
Provided by az_starshine
Categories Meat and Poultry Recipes Pork Sausage
Time 2h
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet over medium high heat, combine the sausage, onion, celery and green bell pepper and saute for 5 minutes. Drain any excess fat.
- Stir the dry rice in with the sausage and vegetables, then add the water and the soup mix. Transfer this mixture to a lightly greased 2 quart casserole dish and top with the almonds.
- Bake, covered, at 350 degrees F (175 degrees C) for 90 minutes.
Nutrition Facts : Calories 449 calories, Carbohydrate 30.1 g, Cholesterol 71.9 mg, Fat 29 g, Fiber 2.3 g, Protein 16.8 g, SaturatedFat 9 g, Sodium 1795.9 mg, Sugar 3 g
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