MY MOM'S PUMPKIN PIE FILLING
This is my Mom's recipe for pumpkin pie filling. I've been using it for years. I could give you the recipe for her "Hot Water Pastry", too, but I have an aversion to baking and I buy ready made crusts. (not deep-dish)
Provided by papergoddess
Categories Pie
Time 1h15m
Yield 3 regular pies
Number Of Ingredients 8
Steps:
- Combine all ingredients in a large mixing bowl.
- Ladle into pie shells.
- Bake@ 450F for 10 minutes.
- Reduce heat to 325F and continue baking for 45 minutes, or until a knife inserted in the center comes out clean.
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