MY MOM'S POTATO SALAD

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My Mom's Potato Salad image

This how my mom makes potato salad and whenever we go somewhere and have to take a dish I am asked to bring this. Thought I would pass it on.

Provided by Cathi Allen

Categories     Potato

Time 1h5m

Yield 1 cup, 16 serving(s)

Number Of Ingredients 10

6 white potatoes or 6 red potatoes
1 red pepper
1 green pepper
1 Spanish onion (red onion)
4 eggs, boiled
2 cucumbers, remove the seeds (use the meat only)
2 1/2 cups Hellmanns Mayonnaise
1/3 cup Dijonnaise mustard (mom always used plain yellow ( i modified the recipe with the Dijonnaise) or 1/3 cup yellow mustard (mom always used plain yellow ( i modified the recipe with the Dijonnaise)
1 tablespoon horseradish
salt and pepper

Steps:

  • Boil potatoes and cut into cubes, cool.
  • Cut the vegetables and eggs up to whatever size you prefer.
  • Combine veggies with potatoes and toss.
  • Add mayo, mustard, horseradish, salt and pepper to taste. Stir.
  • Better after it has time to "sit".

Nutrition Facts : Calories 218.3, Fat 13.7, SaturatedFat 2.2, Cholesterol 62.4, Sodium 405.2, Carbohydrate 22.1, Fiber 1.6, Sugar 4.4, Protein 3.3

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    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #for-large-groups     #salads     #side-dishes     #potatoes     #vegetables     #american     #potluck     #dietary     #to-go     #number-of-servings     #4-hours-or-less

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