MY MOM'S POTATO SALAD

My Mom's Potato Salad image

This how my mom makes potato salad and whenever we go somewhere and have to take a dish I am asked to bring this. Thought I would pass it on.

Provided by Cathi Allen

Categories Potato

Time 1h5m

Yield 1 cup, 16 serving(s)

Number Of Ingredients 10

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Ingredients

6 white potatoes or 6 red potatoes
1 red pepper
1 green pepper
1 Spanish onion (red onion)
4 eggs, boiled
2 cucumbers, remove the seeds (use the meat only)
2 1/2 cups Hellmanns Mayonnaise
1/3 cup Dijonnaise mustard (mom always used plain yellow ( i modified the recipe with the Dijonnaise) or 1/3 cup yellow mustard (mom always used plain yellow ( i modified the recipe with the Dijonnaise)
1 tablespoon horseradish
salt and pepper

Steps:

Boil potatoes and cut into cubes, cool.
Cut the vegetables and eggs up to whatever size you prefer.
Combine veggies with potatoes and toss.
Add mayo, mustard, horseradish, salt and pepper to taste. Stir.
Better after it has time to "sit".

Nutrition Facts : Calories 218.3, Fat 13.7, SaturatedFat 2.2, Cholesterol 62.4, Sodium 405.2, Carbohydrate 22.1, Fiber 1.6, Sugar 4.4, Protein 3.3

*** Explore more My Mom's Potato Salad Recipes »

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