EARLY-RISER CHEDDAR MUFFINS

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Early-Riser Cheddar Muffins image

Despite the name, you don't have to be an early-riser to enjoy these hearty muffins (we often make them for brunch). My husband and children come running when they smell these tender muffins baking.

Provided by Taste of Home

Time 35m

Yield 1 dozen.

Number Of Ingredients 10

2 cups all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon ground mustard
1 cup skim milk
1/4 cup egg substitute
1/3 cup butter, melted
3/4 cup finely chopped low-sodium ham
3/4 cup shredded reduced-fat cheddar cheese

Steps:

  • In a large bowl, combine the flour, sugar, baking powder, salt and mustard. Combine the milk, egg substitute and butter; stir into dry ingredients just until moistened. Fold in ham and cheese., Fill greased or paper-lined muffins cups about two-thirds full. Bake at 400° for 20-25 minutes or until a toothpick comes out clean. Cool in pan for 10 minutes before removing to a wire rack.

Nutrition Facts :

*** Explore more Early-Riser Cheddar Muffins Recipes »

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