MY MOM'S CHOP SUEY

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My Mom's Chop Suey image

Mom made this recipe pretty often and we all loved it. It is easy to make and flavors are wonderful. I have added the small corn in the can in the Oriental row. You can add the Chinese vegetables you like.

Provided by Denise Nalepa-Hucke

Categories     Other Main Dishes

Time 1h30m

Number Of Ingredients 11

1 c chopped celery
1 c chopped onion
1 can(s) sliced water chestnuts
1 can(s) bean sprouts
1 bottle or can button mushrooms or fresh sliced
1 Tbsp bead molasses or to taste
1 Tbsp low sodium soy sauce
2 lb chop suey meat (mix of beef, pork and veal)
1 can(s) minature corn
1/4 c cornstarch
2 c rice, cooked and hot

Steps:

  • 1. Steam Cook meat in Fry pan with onion and celery with a little water or pressure cooker for 20-25 minutes. Cook rice separately.
  • 2. When almost done put water chestnuts, bean sprouts, mushrooms and corn in.
  • 3. Put Corn Starch in Juice to thicken gravy separately. Mix all together and Serve over rice. Enjoy!

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