MY MARINARA SAUCE
This is what I use as a dipping sauce for my cheese nuggets and parmesan puffs. I also use it on pastas, chicken or about anything that calls for a red sauce. It freezes well.
Provided by Junebug
Categories Sauces
Time 40m
Yield 3 cups
Number Of Ingredients 12
Steps:
- Puree tomatoes, with their juice and tomato sauce in a blender or processor.
- Heat oil and saute garlic a few minutes. Do not brown.
- Add all other ingredients and mix well.
- Bring to a boil, reduce heat and simmer 30 minutes. (I usually let it simmer an hour if I have the time.).
Nutrition Facts : Calories 182.9, Fat 7, SaturatedFat 1, Sodium 1737.1, Carbohydrate 30.6, Fiber 6.7, Sugar 16.4, Protein 4.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #sauces #appetizers #condiments-etc #vegetables #vegetarian #dietary #tomatoes
You'll also love
