MY MAMA'S WEIRD EGGPLANT (AUBERGINE)
Another recipe from my wonderful Mama. This flavour combination might seem a little strange (hence the name) but its really tasty. Try it!
Provided by Miraklegirl
Categories Spreads
Time 20m
Yield 2 cups
Number Of Ingredients 11
Steps:
- Before cooking, prick eggplant in several places.
- Micro wave about 5 minutes each on hi or until softish.
- Peel and place pulp in food processor.
- Process until smooth (set aside).
- Heat the vegetable oil and sesame oil in medium pot over medium hi heat.
- Add the garlic, ginger, scallions, and quickly cook stirring constantly for one minute Whisk together the soy sauce, brown sugar and vinegar just until the sugar is dissolved.
- Add at once to the skillet and bring to a boil.
- Stir in the pureed eggplant and simmer for 3 minutes.
- Remove from the heat and stir in the lemon juice and cilantro.
Nutrition Facts : Calories 469.2, Fat 26.1, SaturatedFat 3.5, Sodium 1783.8, Carbohydrate 58, Fiber 19.7, Sugar 34.2, Protein 9.7
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