MY INDIANA FARM STYLE GOULASH - FROM THE 50'S

MY INDIANA FARM STYLE GOULASH - from the 50's image

Provided by Nancy J. Patrykus

Categories Beef

Time 45m

Number Of Ingredients 8

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1-1/2 lb ground beef
2 large carrots, .....chopped
2 large celery ribs........chopped
1 large onion........chopped
1/1/2 lb elbow macaroni, ......cooked
1 qt jar spagheti sauce.... home canned,.. or store brand
salt and pepper...to taste
maybe: ...grated cheese, olives, can diced tomatoes.

Steps:

1. Cook the macaroni, drain and set aside. Brown the beef drain, and put in a large bowl. Clean and chop the carrots, onion,and celery. Put in a skillet with a little water and a splash of oil, stir and cook till done.
2. ADD cooked vegetables to meat mixture, also the cooked macaroni. Salt and peppr to taste. ADD one quart of your favorite pasta sauce. Mix well,and put in a casserole dish (covered) in the oven on low. Check occasionally , you may have to add a little water....When YOU, are ready to eat...it is ready. ENJOY!
3. If you like to fancy it up a bit...like company coming??? A can of chopped black olives along with a can of diced tomatoes makes a purty presentation!! Also a can of grated cheese on the table.