MY HOMEMADE LASAGNA
This is a basic lasagna that I make often. I always keep one in my freezer for when I plan last minute dinner parties. My family and friends invite themselves over for dinner when they hear lasagna in on the menu!! lol
Provided by Carol Perricone
Categories Pasta
Time 1h30m
Number Of Ingredients 5
Steps:
- 1. Boil lasagna noodles according to pkge. directions
- 2. In a 9x13 inch casserole dish, spoon a little sauce just to cover bottom of dish. Layer 4 noodles on top of sauce, overlapping them if necessary.
- 3. Layer 1/3 each of the mozzarella and ricotta cheese, and 1/3 of the sauce, over noodles. Repeat the layers 2 more times, ending with sauce and cheese on top.
- 4. Bake in a 350 degree oven for 1 hour or more, until hot and bubbly, and cheese is melted.
- 5. Let stand for 10 minutes before slicing into squares. Serve with a nice green salad, and garlic bread to complete the meal. Enjoy.
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