MY GO TO CHICKEN MARSALA RECIPE - (4.6/5)

My Go To Chicken Marsala Recipe - (4.6/5) image

Provided by á-47773

Number Of Ingredients 15

Ingredients:
4 boneless skinless chicken breasts Pounded to 1/4 inch thick (see my note above)
Rosemary Sea Salt about 2 tsp or to taste
Fresh ground pepper - 1 tsp or to taste
1 tsp oregano
1 1/2 cup flour
4 tablespoons extra virgin olive oil
2 tablespoons butter
6 ounces baby bella mushrooms sliced
1 Tablespoons of minced garlic
1/2 cup finely minced onion
1/2 cup Marsala wine
1 cup chicken broth
2 tablespoons butter softened with 1 T of flour
2 tablespoons of fresh snipped parsley

Steps:

Process: Pound the chicken out to about 1/4 inch thickness. Season with salt, pepper and oregano. Put the flour on a plate. Dredge the chicken in the flour, shaking off any excess. Heat the olive oil and butter in a large pan over medium high heat. Once the oil is hot, add the chicken. Cook for 2-3 minutes on each side, just until the chicken is golden brown. Remove the chicken from the pan and put on a plate. Cover to keep warm. Saute onion and mushrooms and garlic, stirring occasionally, until liquid mushrooms give off is evaporated. Add Marsala and cook mixture, stirring, until Marsala is almost evaporated (about 2 minutes). Be sure to scrape the bits off the bottom of the pan so you get all the flavor in your sauce. Add broth and chicken with any juices that have accumulated on plate and simmer, turning chicken once, until cooked through, about 10 minutes. Transfer chicken with tongs to a platter. Remove skillet from heat and stir in remaining 2 tablespoons butter that has been incorporated with the flour stirring until butter is just incorporated This process finishes the sauce with a glossy and smooth texture. Spoon mushroom sauce around chicken and sprinkle with parsley. Serve hot with pasta.My Go To Chicken Marsala