MY FAVORITE TANGY COLESLAW

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Make and share this My Favorite Tangy Coleslaw recipe from Food.com.

Provided by Chris from Kansas

Categories     Low Protein

Time 20m

Yield 10 serving(s)

Number Of Ingredients 11

6 cups shredded cabbage
4 medium carrots, shredded
4 celery ribs, chopped
1/2 cup finely chopped green pepper
1/2 cup finely chopped onion
1/2 cup cider vinegar
2 tablespoons vegetable oil
6 tablespoons sugar
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon paprika

Steps:

  • In a large bowl, combine the cabbage, carrots, celery, green pepper and onion.
  • In a small bowl, combine the dressing ingredients.
  • Pour over cabbage mixture and toss to coat.
  • Cover and refrigerate until serving.

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