MY FAVORITE ROLL OUT SUGAR COOKIES

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My Favorite Roll out Sugar Cookies image

Make and share this My Favorite Roll out Sugar Cookies recipe from Food.com.

Provided by Tonkcats

Categories     Dessert

Time 7m

Yield 48 serving(s)

Number Of Ingredients 8

1 1/2 cups powdered sugar, sifted
1 cup margarine
1 large egg
1 teaspoon vanilla
1/2 teaspoon almond extract
2 1/2 cups flour
1 teaspoon baking soda
1 teaspoon cream of tartar

Steps:

  • Cream sugar and margarine; add egg and flavorings and mix well.
  • Stir dry ingredients; mix into sugar and margarine mixture. Refrigerate 2 to 3 hours.
  • Heat oven to 375°F.
  • Roll out 3/16-inch thick.
  • Bake 7-8 minutes until delicately brown.
  • Let cool.
  • Icing for Roll Out Sugar Cookies: 2 cups powdered sugar, milk and 1/2 tsp vanilla
  • Icing for Roll Out Sugar Cookies: In a mixing bowl, sift powdered sugar.
  • Gradually add milk, stirring continuously until mixture is the consistency of a thin glaze. Add vanilla.
  • Blend well.
  • Food coloring may be added, if desired.

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    #15-minutes-or-less     #time-to-make     #course     #preparation     #for-large-groups     #rolled-cookies     #desserts     #oven     #cookies-and-brownies     #dietary     #equipment     #number-of-servings

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