EASY CHICKEN SALAD-STUFFED PEPPERS

Easy Chicken Salad-Stuffed Peppers image

When you stuff cream cheese, chicken, jalapeños and more into a red pepper, your taste buds win. Try our Easy Chicken Salad-Stuffed Peppers and win today!

Provided by My Food and Family

Categories Home

Time 15m

Yield 4 servings

Number Of Ingredients 7

Ingredients

2 red peppers
1/4 cup (1/4 of 8-oz. tub) PHILADELPHIA 1/3 Less Fat than Cream Cheese
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Southwestern Seasoned Chicken Breast Strips
2 Tbsp. chopped tomatoes
2 Tbsp. chopped seeded jalapeño peppers
2 tsp. sliced green onions
4 KRAFT Slim Cut Sharp Cheddar Cheese Slices

Steps:

Cut red peppers lengthwise in half; remove and discard membranes and seeds.
Mix reduced-fat cream cheese, chicken, tomatoes, jalapeño peppers and onions until blended; spoon into pepper halves. Place, filled sides up, on microwaveable plate.
Microwave on HIGH 1-1/2 min. Top with cheese; microwave 30 to 45 sec. or until melted.

Nutrition Facts : Calories 150, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 550 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 15 g