MY FAVORITE MACARONI AND CHEESE

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My Favorite Macaroni and Cheese image

I am a mac and cheese addict, I could eat mac and cheese every day for the rest of my life for breakfast, lunch, dinner and snacks in-between. The only problem is my husband and the fact that he expects variety in his meals. I keep trying to convince Bubba that I have so many mac and cheese recipes that every day we could have a different one. So far he hasn't played along but, I keep trying!

Provided by Raven Higheagle @ravenhigheagle

Categories     Pasta Sides

Number Of Ingredients 8

1/2 pound(s) macaroni
1 teaspoon(s) butter
1 large egg, beaten
1 teaspoon(s) dry mustard
1 tablespoon(s) hot water
1 cup(s) whole milk
3 dash(es) grated, sharp white cheddar or grated english white cheddar
1 teaspoon(s) white pepper

Steps:

  • Preheat oven to 350 degrees. Grease a medium sized casserole dish with butter.
  • Boil macaroni until just tender, drain thoroughly and cool slightly. Place in a large glass mixing bowl and stir in butter.
  • Mix milk and egg together in a small glass bowl. Mix salt, white pepper, dry mustard and hot water together and add to milk and egg. Add 2 1/2 cups of the cheese.
  • Add the cheese mixture to the macaroni and mix well. Pour into the greased casserole and sprinkle the top with the rest of the cheese.
  • Bake fro about 45 minutes or until the custard is set and the top is crusty.

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