MY FAVORITE LEFTOVER HAM BONE LENTIL SOUP
When I make my baked ham it is the leftover meaty bone that is my best soup flavoring! In fact we like the soup after the dinner best!!! It is just wonderful.( posted my baked ham recipe)
Provided by Lana Bade
Categories Bean Soups
Time 2h15m
Number Of Ingredients 11
Steps:
- 1. In a large soup pot cover ham bone with water ( ham hocks may be used if no meaty ham bone leftover)
- 2. Add chopped celery Onions Carrots Tomatoes
- 3. Add garlic powder, bay leafs , tomato paste
- 4. Add lentils
- 5. Simmer about two hours after bringing to a boil first
- 6. Stir in olive oil at the end REMOVE ALL BAY LEAVES!!!!
- 7. Cut meat off ham bone add to soup Toss bone away
- 8. Season with salt and pepper to taste
- 9. Serve with warm rolls or bread and butter or good crackers
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