MY FAVORITE GRILLED LEMON CHICKEN

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My Favorite Grilled Lemon Chicken image

Ina Garten's fantastically EASY (we won't forget flavorful and juicy!) grilled lemon chicken. Recipe from The Barefoot Contessa Cookbook. (I love to serve this with a crisp green salad and a glass of white wine. -Yum!) **Time does not include marinating hours**

Provided by hollyfrolly

Categories     Chicken Breast

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 6

1/4 cup lemon juice, fresh squeezed (4 lemons)
3/4 cup extra virgin olive oil
1 tablespoon fresh thyme, minced (or 1/2 teaspoon dried)
2 lbs boneless skinless chicken breasts
2 teaspoons salt, kosher
1 teaspoon fresh ground black pepper

Steps:

  • In a large non-reactive bowl, whisk together all ingredients and add chicken to coat.
  • Cover and marinate in the refrigerator for a minimum of 6 hours to overnight.
  • Over a hot grill, cook chicken breasts for 10 minutes on each side, until just cooked through.
  • Cool slightly, slice and serve.
  • At this point, you may skewer with wooden skewers and serve with satay dip, if desired.

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