TRIPLE-CHOCOLATE BLISS CAKE

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Triple-Chocolate Bliss Cake image

This luscious chocolate cake is a guaranteed standout at any party. Chocolate richness delivers a WOW moment with every bite.

Provided by @MakeItYours

Number Of Ingredients 9

1pkg. (2-layer size) chocolate cake mix
1cup BREAKSTONE'S or KNUDSEN Sour Cream
1pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
4 eggs
1/2cup oil
1/2cup water
3cups thawed COOL WHIP Whipped Topping, divided
1pkg. (8 squares) BAKER'S Semi-Sweet Chocolate
1-1/2cups fresh raspberries

Steps:

  • HEAT oven to 350ºF.
  • BEAT all ingredients except COOL WHIP, chocolate squares and berries in large bowl with mixer until well blended. Pour into 12-cup fluted tube pan or 10-inch tube pan sprayed with cooking spray.
  • BAKE 50 min. to 1 hour or until toothpick inserted near center comes out clean. Cool cake in pan 10 min. Loosen cake from sides of pan; invert onto wire rack. Gently remove pan. Cool cake completely. Transfer to plate.
  • RESERVE 2 Tbsp. COOL WHIP. Microwave remaining COOL WHIP and chocolate squares in microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute. Drizzle over cake. Immediately drop scant teaspoonfuls of the reserved COOL WHIP around top of cake; draw toothpick through center of each to resemble star. Fill center of cake with berries. Keep refrigerated.

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