MY FAVORITE GOULASH

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Make and share this My Favorite Goulash recipe from Food.com.

Provided by Larry Penrod

Categories     Meat

Time 35m

Yield 16 serving(s)

Number Of Ingredients 11

2 lbs hamburger
2 medium chopped onions
1 tablespoon salt
1/2 tablespoon pepper
1/4 cup chili powder
1 (16 ounce) package large shell pasta
12 fluid ounces tomato juice
2 (10 1/2 ounce) cans tomato soup
3 (15 ounce) cans chili beans
1 (15 ounce) can kidney beans
2 (15 ounce) cans diced peeled tomatoes

Steps:

  • In a large skillet combine hamburger, onion, salt, pepper and chili powder.
  • Brown it until pink is gone.
  • While the meat is browning, cook the pasta according to package directions.
  • When the hamburger is done, drain any fat.
  • Drain the pasta when done.
  • In a large pan, combine hamburger, pasta and all remaining ingredients.
  • Heat.
  • Serve with garlic bread!

Nutrition Facts : Calories 402.7, Fat 8.1, SaturatedFat 2.9, Cholesterol 38, Sodium 1031, Carbohydrate 58, Fiber 8.4, Sugar 6.9, Protein 25.7

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