Make and share this My Favorite Goulash recipe from Food.com.
Provided by Larry Penrod
Categories Meat
Time 35m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet combine hamburger, onion, salt, pepper and chili powder.
- Brown it until pink is gone.
- While the meat is browning, cook the pasta according to package directions.
- When the hamburger is done, drain any fat.
- Drain the pasta when done.
- In a large pan, combine hamburger, pasta and all remaining ingredients.
- Heat.
- Serve with garlic bread!
Nutrition Facts : Calories 402.7, Fat 8.1, SaturatedFat 2.9, Cholesterol 38, Sodium 1031, Carbohydrate 58, Fiber 8.4, Sugar 6.9, Protein 25.7
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