ASPARAGUS GREEN BEAN CASSEROLE

Asparagus green bean casserole image

Provided by donna clark

Time 50m

Number Of Ingredients 12

4-5 slice bacon cooked and drained
1 15 oz can white asparagus
1 16 oz can whole green beans
2 hard boiled eggs cooked and chopped
1 can cream of mushroom soup
1/2 tsp garlic salt
1/4 c seasoned bread crmbs
1 small onion halved and sliced thin
1 small jar sliced pimientos
3/4 c shredded chedder cheese
salt and pepper to taste
1/2 c water

Steps:

1. fry bacon until crisp, drain and crumble. boil 2 eggs and chop into small pieces.
2. in the bacon drippings, saute onion until tender.
3. drain the asparagus, green beans and the pimientoes.butter a 9x13" glass baking dish, lightly buttered.
4. layer the asparagus , then the greenbeans . now put the onions and sliced pimientoes over the green beans.
5. sprinkle with crumbled bacon and chopped eggs.
6. mix the mushroom soup, water , cheese ,garlic salt and pepper. pour evenly over the top of casserole and spinkle with seasoned bread crumbs.
7. bake in 325 oven for 30 minutes.