MY FAVORITE FRUIT SALAD

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My Favorite Fruit Salad image

I have been making this recipe for over 40 years, and it is always a hit. Use 1/2 red and 1/2 Green maraschino cherries for a more colorful salad. At Easter time, I like to use the multi colored miniature marshmallows, too.

Provided by Betty Williams

Categories     Fruit Sides

Time 10m

Number Of Ingredients 6

1 can(s) pineapple tidbits, refrigerated
1 can(s) mandarin oranges, refridgerated
1 jar(s) maraschino cherries, refrigerated
1/2 c cconut flakes (optional)
1 1/3 c miniature marshmallows
16 oz extra creamy whipped topping, thawed

Steps:

  • 1. Drain pineapple and oranges well; rinse and drain cherries; slice cherries in half.
  • 2. Gently mix drained fruits together. Stir in coconut flakes and marshmallows.
  • 3. Fold in whipped topping; refridgerate until well chilled.

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