MY FAMOUS MEATBALLS, ..GOLF BALL SIZE
My "famous" meatballs are famous with my family and friends!!! I thought it was about time I share them with the world! and my friends on JAP. My recipe is over 50 years old. I often freeze them, so they are ready to add to pasta sauce, creamed gravy & noodles or just a meatball sandwich. They will be cooked and ready to go. ...
Provided by Nancy J. Patrykus
Categories Other Snacks
Time 45m
Number Of Ingredients 6
Steps:
- 1. Pre-heat oven to 350F. In a large bowl combine the egg, milk, onion, cheese & cracker crumbs. Lightly mix.
- 2. Add ground beef to the same bowl, mix well with your clean washed hands & nails.. Remember to remove your rings... Thank you.
- 3. When the mixture feels right, smooth and well combined. Shape into golf ball size meat balls. Place on a baking pan, with a small raised edge. Bake turn once, gently. COOKED meatball temperature should be....160F.
- 4. Gently remove from pan..onto a wire rack to cool. Serve with your favorite pasta sauce,and spaghetti. Or freeze for a meal or a sandwich later. *** TIP : Next time you make themm you might want to make a double batch.. for freezing. They go......galloping away,.....FAST !
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
