MY FAMILY COCONUT CREAM EASTER EGGS
These and my peanut butter-cream Easter eggs are SO good you will never ENJOY the store-bought brands again,all fresh ingredients,butter,and no preservatives in these receipes!I am in hot water when i do not make these at Easter,my 89 year old mother was ANGRY last Easter when I had no time to make them.Enjoy!
Provided by Lana Bade
Categories Other Snacks
Time 20m
Number Of Ingredients 7
Steps:
- 1. Heat butter and slowly stir in the sugar,coconut and light cream
- 2. Place this mixture in a bowl lined with waxed paper
- 3. REFRIGERATE ,then form into EGG SHAPES when mixture becomes stiff
- 4. Melt chocolate on top of a DOUBLE BOILERwith the wax.{do not let water touch bottom of top part or chocolate will SEIZE-UP.
- 5. Dip each egg,drizzle excess off,place on a wax-lined sheet.REFRIGERATE till coating is firm,then put into airtight containers and REFRIGERATE.
- 6. These are SO good!
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