MY COUSCOUS SALAD
I made this up one day then mom decided she needed the recipe. So here it is in print. It's a beautiful dish. Feel free to substitute different spices for the curry powder - just please tell me what you used & how it turned out! I substituted ras el hanout & it was yummy. Can be made vegan by using 2TB olive oil & eliminating the butter.
Provided by Elmotoo
Categories Spinach
Time 12m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter with the oil in large saucepan.
- Saute onion briefly. Add salt, dried cranberries & curry powder. Cook, stirring, until onions are softened.
- Add broth & bring to a boil. Stir in couscous. Remove from heat. Cover & let stand 5 minutes.
- Stir in spinach, cover & let stand additional 2 minutes. This wilts the spinach but doesn't cook it.
- Fluff with a fork & enjoy.
Nutrition Facts : Calories 243.2, Fat 6.8, SaturatedFat 2.4, Cholesterol 7.6, Sodium 625.1, Carbohydrate 39, Fiber 4.1, Sugar 1.8, Protein 6.5
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Check it out »#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #salads #side-dishes #vegetables #african #asian #indian #middle-eastern #easy #potluck #dinner-party #picnic #vegan #vegetarian #grains #dietary #pasta-rice-and-grains #greens #spinach #to-go
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