Steps:
- In a large pot, boil chicken in enough water to cover with salt and pepper. Add water as it boils away. When chicken is done, about 2 hours, remove from pot, allowing chicken and broth to cool.
- When cool enough to handle, pull meat from bone, skim fat from broth, and return meat to pot. Heat on med-high heat until gently boiling.
- Add noodles and flakes, simmering until noodles are done (about 10 minutes).
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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