MY BEST CLAM CHOWDER
this is a favorite of all my friends and family
Provided by allen eichelbrenner @carlalein
Categories Chowders
Number Of Ingredients 9
Steps:
- cook diced bacon till it is lightly crispy on med-high heat
- add onions to bacon and cook 4-8 min
- stir in water and potatoes and add salt and pepper and bring to a boil and cook till potatoes are tender
- pour in half and half,butter and both cans of clams juice and all and cook till heated thru and thru without boiling
- thicken with cornstarch and soup juice so not to loose flavor to desired consistency
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