MY BEST CHICKEN AND RICE IN WINE
Easy to make. A good mixture of flavors. One of our favorites. This is from Pierre Franey, my favorite chef. If you like you can add a bay leaf with the mushrooms.
Provided by MizzNezz
Categories Chicken
Time 38m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Brown chicken in butter in a dutch oven.
- Scatter onion and garlic over chicken.
- Add mushrooms,and cook 5 minutes.
- Add chicken broth.
- Add wine, cook another 5 minutes.
- Add rice, cover and cook 20 minutes.
Nutrition Facts : Calories 343.4, Fat 5.9, SaturatedFat 3, Cholesterol 78.5, Sodium 298, Carbohydrate 33.1, Fiber 1, Sugar 1.6, Protein 31.8
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