MY AUNT MARGARET'S BEEF BARBECUE IN BUNS

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My Aunt Margaret's Beef Barbecue in Buns image

I have had this recipe for over 40 years and it would be what a GOOD Sloppy Joe is :)

Provided by Janie Massey

Categories     Sandwiches

Time 1h25m

Number Of Ingredients 8

3 lb ground chuck
4 Tbsp worcestershire sauce
6 Tbsp brown sugar, firmly packed (dark or light)
3 Tbsp vinegar
3 Tbsp prepared mustard
3 medium onions, chopped
3 celery stalks, chopped
1 1/2 c chili sauce

Steps:

  • 1. In a large skillet or saucepan,lightly brown ground chuck and onions, then drain off any fat.
  • 2. In a medium saucepan, put remaining ingredients and bring to a boil.
  • 3. Pour sauce over meat and simmer for 1 hour. Serve on sandwich buns, onion rolls or your choice of bun. Enjoy with a side of chips or french fries.

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