MY APPLESAUCE SWEET POTATO BAKE
I made these for our dinner last night and we both liked them very much. They were easy to put together and didn't take long to bake. These are a keeper for me and my sweetheart.
Provided by Norma DeRemer
Categories Side Casseroles
Time 1h15m
Number Of Ingredients 7
Steps:
- 1. Pre-heat oven to 375.
- 2. Place sweet potatoes in a 3 quart saucepan; add enough water to cover.
- 3. Heat to boiling; reduce heat and cover and simmer for 30 to 35 minutes. (or microwave potatoes wrapped in paper towels for 30 minutes or until tender)
- 4. Drain sweet potatoes and remove skins, cut each sweet potato linghwise in half.
- 5. Place sweet potatoes, cut side up in a ungreased 2 quart casserole or square baking dish, 8 X 8 X 2 inches.
- 6. Spread applesauce over sweet potatoes.
- 7. Mix brown sugar, nuts, cranberries and cinnamon and sprinkle over applesauce.
- 8. Dot with butter and cover and bake about 30 minutes or until hot.
- 9. For a shortcut: use one can (18 ounce) vacuum-packed sweet potatoes, cut lengthwise in half instead of fresh sweet potatoes.
- 10. Why not try different sprinkles: *Miniature marshmallows *Canned sliced peaches or pineapple *Toasted pecans or almonds *French-fried onion rings or crushed croutons
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