MY ADAPTATION OF JAMIE OLIVER'S GLUTEN FREE PASTA DOUGH
Steps:
- Place all ingredients into food processor and pulse to a rough dough. Tip out onto a flour-dusted surface and knead for 3-5 min, or until smooth
- Cut the dough into four pieces, then cardfully press a portion out flat with your fingertips and roll it out till it is thin enough to fit into Pasta machine. Start at setting 1 (widest setting) keeping it lightly dusted with flour. I go to setting 2 before cutting into linguine
- Keep pasta flour dusted until ready to cook (if it is going to be a while you might want to cover it with a damp towel.
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