MUTTON MASALA

Mutton Masala image

This is a traditional dish cooked for the family or at a large party or get-together. Red tomatoes and a good Kashmiri chilli powder give it a deep red colour. It can be served as a thick gravy based mutton dish or shorba.

Provided by Charishma_Ramchanda

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 17

Ingredients

1/2 kg mutton, cut into small pieces
3/4 cup water
1/2 teaspoon turmeric powder
6 peppercorns
4 cloves
2 1/2 inches cinnamon sticks
2 teaspoons ginger paste
2 teaspoons garlic paste
1 big onion, chopped
1 big tomatoes, chopped
2 tablespoons coriander powder
1 tablespoon chili powder
1 teaspoon cumin powder
1/2 teaspoon garam masala
1/4 cup oil
1/2 teaspoon salt
chopped green coriander, to garnish

Steps:

Put the mutton, water, turmeric powder, pepper, cloves, cinnamon and salt in a pressure cooker or a stewer.
Cook until mutton is tender.
Place oil in a pot.
Add chopped onions.
Fry.
Then add chopped tomatoes.
Cook until soft.
Now add the ginger and garlic pastes.
Stir well.
Add all the other masalas and fry for 2 minutes.
Next, add the mutton to the masala and cook on low heat until the gravy thickens.
Serve hot garnished with coriander leaves.

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