MUTTON MASALA
This is a traditional dish cooked for the family or at a large party or get-together. Red tomatoes and a good Kashmiri chilli powder give it a deep red colour. It can be served as a thick gravy based mutton dish or shorba.
Provided by Charishma_Ramchanda
Categories Lunch/Snacks
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Put the mutton, water, turmeric powder, pepper, cloves, cinnamon and salt in a pressure cooker or a stewer.
- Cook until mutton is tender.
- Place oil in a pot.
- Add chopped onions.
- Fry.
- Then add chopped tomatoes.
- Cook until soft.
- Now add the ginger and garlic pastes.
- Stir well.
- Add all the other masalas and fry for 2 minutes.
- Next, add the mutton to the masala and cook on low heat until the gravy thickens.
- Serve hot garnished with coriander leaves.
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