MUSTARD VINAIGRETTE

Mustard Vinaigrette image

Make and share this Mustard Vinaigrette recipe from Food.com.

Provided by KissKiss

Time 10m

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients

2 garlic cloves, smashed
4 tablespoons balsamic vinegar
2 teaspoons Dijon mustard
3 tablespoons olive oil
9 tablespoons canola oil
2 pinches dried parsley
2 pinches dried thyme
salt and pepper, to taste

Steps:

In a small glass bowl, mix the vinegar, garlic, and mustard.
Slowly add the olive oil and canola oil while whisking with a fork.
Add the parsley, thyme, salt and pepper, and adjust seasoning as needed.
Refrigerate in a sealed container (such as a mason jar) until ready to use.

Nutrition Facts : Calories 148.9, Fat 16.7, SaturatedFat 1.5, Sodium 11.4, Carbohydrate 0.3, Fiber 0.1, Protein 0.1

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