MUSTARD & TARRAGON PORK STEAKS
An elegant dinner dish which is inexpensive and easy to prepare
Provided by hjalmar
Time 5m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Season the steaks on both sides with salt and pepper
- Heat the butter and oil together in a large skillet and as soon as the butter stops foaming add the steaks. Cook over a medium heat for 3-4 minutes each side until golden. Remove from the pan and wrap loosely in foil. Rest for 5 minutes.
- Add the stock to the pan and simmer for 3 minutes then stir in the cream and mustard and simmer gently for 1-2 minutes until thickened slightly. Add the tarragon and remove from the heat.
- Arrange the pork on plates, pour over the sauce, and serve with some steamed green vegetables, if desired.
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