MUSTARD SEED POTATO SALAD

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Mustard Seed Potato Salad image

Make and share this Mustard Seed Potato Salad recipe from Food.com.

Provided by chia2160

Categories     Potato

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

2 lbs fingerling potatoes (you can also use red bliss or other heirloom potatoes)
1 tablespoon roasted garlic (1 head rubbed with olive oil then baked at 350 degrees for 45 minutes)
2 1/2 teaspoons Dijon mustard
1/2 cup red wine vinegar
1 1/2 cups olive oil
1 tablespoon yellow mustard seeds
salt and pepper
2 medium red onions, sliced thin
1/3 cup chopped fresh herb (parsley, tarragon, and thyme)
2 bunches watercress

Steps:

  • Clean and slice potatoes into bite sized rounds and boil until fork tender.
  • Squeeze out the pulp from the head of garlic.
  • Make vinaigrette by whisking garlic, mustard and vinegar in a bowl and then slowly whisking in olive oil, season with salt and pepper and add mustard seeds at the end.
  • While potatoes are still warm and drained, toss with vinaigrette. Just before serving add onions, herbs and watercress.

Nutrition Facts : Calories 917.7, Fat 82.2, SaturatedFat 11.3, Sodium 57.5, Carbohydrate 43.3, Fiber 6.8, Sugar 5.3, Protein 5.6

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