MUSTARD SAUCE FOR STONE-CRAB CLAWS

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Mustard Sauce for Stone-Crab Claws image

This mustard sauce contrasts nicely against the sweet flavor of fresh crab claws.

Provided by Martha Stewart

Categories     Food & Cooking     Dinner Recipes

Yield Makes about 2 1/2 cups (enough for about 3 dozen claws)

Number Of Ingredients 5

2 cups mayonnaise
1 tablespoon Worcestershire sauce
2 tablespoons dry mustard
1/2 cup heavy cream
Coarse salt

Steps:

  • Whisk together mayonnaise, Worcestershire sauce, and dry mustard in a medium bowl. Whisk in heavy cream until smooth; season with salt. If not serving immediately, refrigerate, covered, up to 1 day; whisk briefly before serving.

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