MUSTARD SAUCE

Mustard Sauce image

Provided by Pierre Franey

Time 10m

Yield About 3/4 cup

Number Of Ingredients 5

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Ingredients

1 tablespoon butter
3 tablespoons finely chopped shallots
1/4 cup dry white wine
1 tablespoon imported mustard, preferably Moutarde de Meaux
1/2 cup heavy cream

Steps:

Melt butter in small saucepan and add shallots, stirring briefly until wilted.
Add wine and cook about 30 seconds, stirring. Add mustard and stir.
Add cream and bring to boil. Cook down over relatively high heat about 3 minutes or until reduced to about 3/4 cup.

Nutrition Facts : @context http, Calories 393, UnsaturatedFat 12 grams, Carbohydrate 7 grams, Fat 37 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 23 grams, Sodium 146 milligrams, Sugar 4 grams, TransFat 0 grams

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