MUSTARD SAUCE

Mustard Sauce image

Provided by Marian Burros

Time 5m

Yield 10 servings

Number Of Ingredients 5

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Ingredients

2 tablespoons Dijon mustard
1 tablespoon sugar
2 tablespoons white vinegar
6 tablespoons corn oil
1 heaping tablespoon chopped dill (reserved from gravlax garnish)

Steps:

Mix mustard with sugar and vinegar. Add oil slowly, beating as you add.
Stir in dill and serve with gravlax. Without dill, sauce will keep for a week or more in refrigerator.

Nutrition Facts : @context http, Calories 81, UnsaturatedFat 7 grams, Carbohydrate 1 gram, Fat 8 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 1 gram, Sodium 33 milligrams, Sugar 1 gram, TransFat 0 grams

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