LEMON CRUMB CAKE

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Lemon Crumb Cake image

Make and share this Lemon Crumb Cake recipe from Food.com.

Provided by littleturtle

Categories     Breads

Time 50m

Yield 12-16 serving(s)

Number Of Ingredients 8

1 (16 ounce) package lemon cake mix
3 eggs
1 1/3 cups water
1/3 cup vegetable oil
1 cup flour
1/2 cup brown sugar, packed
1/2 teaspoon baking powder
1/2 cup butter, chilled (1 stick)

Steps:

  • Preheat oven to 350°F.
  • Grease and flour 13"x9" pan.
  • In a large mixing bowl, combine cake mix, eggs, water, and oil; beat at medium speed of electric mixer for 2 minutes.
  • Pour into pan.
  • In a small bowl, combine flour, sugar, and baking powder.
  • Using two knives or a pastry cutter, cut in butter until crumbly.
  • Sprinkle crumb evenly over batter.
  • Bake until cake tester inserted in center comes out clean (35-40 minutes).
  • Cool completely in pan.

Nutrition Facts : Calories 375.6, Fat 19.4, SaturatedFat 6.7, Cholesterol 67.6, Sodium 352.8, Carbohydrate 46.7, Fiber 0.7, Sugar 25.4, Protein 4.4

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