VEGAN VANILLA ICE CREAM
Make and share this Vegan Vanilla Ice Cream recipe from Food.com.
Provided by Seebee
Categories Frozen Desserts
Time 30m
Yield 1 1/2 quarts
Number Of Ingredients 8
Steps:
- In a small saucepan, place the water and agar-agar flakes, and simmer for 5 minutes to thoroughly dissolve the agar-agar flakes.
- In a food processor, process the tofu and vegetable oil to a smooth puree.
- Add the dissolved agar-agar mixture, soy milk, sweetener, and vanilla, and process for 1-2 minutes or until very smooth and creamy.
- Taste and add additional sweetener or vanilla, if desired.
- Transfer the mixture to the ice cream maker and freeze according to the manufacturer's instructions.
- (Or, if you don't have an ice cream maker, pour the mixture into a large shallow pan, and place it in the freezer. Stir the mixture every hour or so to give it a smooth texture. When completely frozen, remove it from the freezer, and allow it to sit at room temp).
Nutrition Facts : Calories 1106.9, Fat 31, SaturatedFat 4.2, Sodium 1197.2, Carbohydrate 159.8, Fiber 1.9, Sugar 149.4, Protein 41.5
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