MUSTARD PORK CHOPS WITH GNOCCHI
Make and share this Mustard Pork Chops With Gnocchi recipe from Food.com.
Provided by DrGaellon
Categories Pork
Time 20m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil in a frying pan over medium heat. Add pork chops and cook 5 minutes on each side. Remove to a plate.
- Add cider to pan and scrape up any browned bits on the bottom. Stir in mustard and cream. Spoon 2-3 tbsp of sauce over each chop.
- Meanwhile, put gnocchi in boiling salted water until the rise to the surface. Drain and add to remaining sauce in pan. Toss well and divide between two plates.
Nutrition Facts : Calories 429.9, Fat 36.1, SaturatedFat 15.1, Cholesterol 130.9, Sodium 167.8, Carbohydrate 1.7, Fiber 0.2, Sugar 0.3, Protein 24.1
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