MUSTARD PEPPERCORN MARINADE

Mustard Peppercorn Marinade image

Make and share this Mustard Peppercorn Marinade recipe from Food.com.

Provided by Derf2440

Time 10m

Yield 1/2 cup

Number Of Ingredients 5

Ingredients

1 teaspoon mustard seeds
1 teaspoon black peppercorns
1 tablespoon Dijon mustard
1/4 cup dry red wine
2 tablespoons vegetable oil or 2 tablespoons olive oil

Steps:

With a mortar and pestle or in a plastic bag with rolling pin, crush mustard seeds and peppercorns.
Blend in mustard, stir in wine and oil.
Spread all over meat, cover and marinate at room temperature for 2 hours or overnight in refrigerator.

*** Explore more Mustard Peppercorn Marinade Recipes »

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