MUSTARD HONEY PORK CHOPS & VEGETABLES

Mustard Honey Pork Chops & Vegetables image

Provided by Latchy

Categories Pork

Time 1h

Yield 4 serving(s)

Number Of Ingredients 11

8 pork loin chops
1/3 cup honey
1 tablespoon Dijon mustard
1 teaspoon finely grated orange rind
1/4 cup dry white wine
1 tablespoon olive oil
50 g butter
2 garlic cloves, crushed
1 kg kumara, chopped coarsely
240 g carrots, chopped coarsely
6 spring onions, chopped coarsely

Steps:

Combine pork in a large shallow dish with honey, mustard, rind and wine.
Cover and refrigerate for at least 2 hours or overnight, or you could freeze it.
Drain chops from marinade; reserve the marinade.
Heat the oil in a large pan, cook the pork in batches brushing occasionally with reserved marinade, until browned both sides and cooked through.
Discard and remaining marinade.
Meanwhile, combine melted butter, garlic, kumara, carrot and onion in large baking dish.
Bake uncovered in a moderately hot oven for about 45 minutes or until the vegetables are tender.
Serve with the pork.