Make and share this Mustard Greens recipe from Food.com.
Provided by nanafay
Categories Vegetable
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Put bacon grease, in large skillet.
- add greens, onions, salt,
- slow cook greens until done.
- when they are done you add the corn bread you may or may not have to use all the corn bread and stir together it will look sort of dry.
- there will not be any juice.
Nutrition Facts : Calories 1.6, Sodium 0.8, Carbohydrate 0.4, Fiber 0.1, Sugar 0.1, Protein 0.1
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