MUSTARD DILL TORTELLINI SALAD SKEWERS RECIPE - (4/5)

Mustard Dill Tortellini Salad Skewers Recipe - (4/5) image

Provided by Tufgrlz

Number Of Ingredients 12

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Mustard-Dill Vinaigrette*:
1 (9-oz.) package refrigerated cheese tortellini
1 (8-oz.) package frozen sugar snap peas
68 (4-inch) wooden skewers
1 pt. grape tomatoes, cut in half
1/2 cup white wine vinegar
2 tablespoons chopped fresh dill
3 tablespoons Dijon mustard
2 pressed garlic cloves
2 teaspoons sugar
1 1/4 cups olive oil Kosher
salt and pepper to taste

Steps:

1. Cook tortellini according to package directions. Rinse under cold running water. 2. Place sugar snap peas in a small bowl; cover with plastic wrap. Microwave at HIGH 2 minutes. Let stand, covered, 2 minutes. Rinse under cold running water. 3. Thread each skewer with 1 sugar snap pea, 1 tortellini, and 1 tomato half. Place skewers in a 13- x 9-inch baking dish. Pour Mustard-Dill Vinaigrette over skewers, turning to coat. Cover and chill 4 hours. Transfer skewers to a serving platter; discard any remaining vinaigrette. *1 (12-oz.) bottle light Champagne vinaigrette may be substituted